Cold Fork Menu
Menu F1
£13.95 per person
Char-Grilled Oregano Chicken H
with sautéed mushrooms & mange tout
Sole, Salmon & Spinach Terrine H
with lemon & dill cream
Feta and Mediterranean Cous Cous VH
with fresh herbs in a light dressing
Salad Selection
Penne, Fresh Basil Pesto, Sun Blush Tomato & Parmesan VH
Seasonal Mixed Leaves VH
Freshly Baked Crusty Rolls V
A Selection of Spoilt for Choice Desserts V
Including Fresh Fruit Salad VH
European Cheese Board V
(£2.75 supplement per person)
Gourmet Cold Fork Buffet
Menu F2
£16.25 per person
Caesar Chicken H
with cos lettuce, crispy bacon, croutons with anchovies & parmesan dressing
Malaysian Fillet of Beef with Pak Choi
with bean sprouts, red peppers & coriander
Caramelised Onion & Goats Cheese Tart VH
made with free-range eggs & wholemeal pastry
Salad Selection
Coconut Rice with Spring Onion, Pimentos & Pineapple V
Tomato, Cucumber, Green Beans & Chick Peas VH
Seasonal Mixed Leaf Salad VH
Freshly Baked Crusty Rolls V
A Selection of Spoilt for Choice Desserts V
Including Fresh Fruit Salad VH
European Cheese Board V
(£2.75 supplement per person)