Hot Fork Buffet
1. Chinese Chicken - with bean-sprouts & water chestnuts
2. Lamb Tagine - with chickpeas & tomatoes in Moroccan spices
3. Canterbury Braised Beef - slow cooked in real ale
4. Thai Chicken Curry - with red chillies, lemon grass & coconut milk
5. Roast Salmon - with button mushrooms & sautéed leeks (50p supplement)
6. Lentil & Mixed Bean Chilli - in a spicy ratatouille sauce V
7. Sagg Aloo & Butter Beans - with baby spinach in a Bombay sauce V
8. Roast Vegetable Tortellini - in a cream & white wine sauce V
9. Mushroom, Celery & Stilton Stroganoff - with cream & paprika V
10. Chilli Con Carne - spicy beef with tomatoes & kidney beans
11. Cumberland Sausages - with caramelised onion sauce
served with
Pilaff Rice V
Seasonal Mixed Salad V
Freshly Baked Crusty Rolls V
A Selection of Spoilt for Choice Desserts V
Fresh Fruit Salad V
This menu requires staff to set up & service this event
V Vegetarian option
£15.75 per person
Minimum number of 25 people